-make a roux (equal parts of butter and flower)
tablespoon of each.... only ended up using half of it
-water
-1 lemon (for juice)
-2 tablespoons of capers
-wisk in the roux
-1 chicken
cut into thin strips, lightly flowered (with salt and pepper)
-sweet potatoes cut, seasoned, baked with yellow bell peppers and asparagus
YAAAAAAAA!!!!!!!!!!!!! THE LEARNING BEGINS :D
currently listening to: yelle - tristesse/joie
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